Additives
Tartaric Acid Esters of Mono- and Diglycerides (E472D): What It Is and Is It Safe?
Safe
Emulsifier · Emulsifier
Tartaric acid ester of monoglycerides used as an emulsifier in baked goods. Generally considered safe at food use levels.
- Category
- Emulsifier — Emulsifier
- Typically used in
- Bread, cakes, pastry
- Regulatory status
- Approved EU/USA/UK
- Also listed as
- TATEM
Scrannr flags Tartaric Acid Esters of Mono- and Diglycerides automatically when you scan a barcode.
Related
Related additives
E472A Safe
Acetic Acid Esters of Mono- and Diglycerides
E472B Safe
Lactic Acid Esters of Mono- and Diglycerides
E472E Limited risk
DATEM
E472F Safe
Mixed Acetic and Tartaric Acid Esters of Mono- and Diglycerides
E472G Safe
Succinylated Monoglycerides
E471 Moderate
Mono and Diglycerides of Fatty Acids
Products
Products containing Tartaric Acid Esters of Mono- and Diglycerides
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