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Additives

Acetic Acid Esters of Mono- and Diglycerides (E472A): What It Is and Is It Safe?

Safe Emulsifier · Emulsifier

Esters of glycerol and acetic acid with fatty acids. Used as emulsifiers and stabilisers in baked goods. Generally considered safe.

Category
Emulsifier — Emulsifier
Typically used in
Bread, cakes, margarine, whipped toppings
Regulatory status
Approved EU/USA/UK

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Products

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