Additives
Lactic Acid Esters of Mono- and Diglycerides (E472B): What It Is and Is It Safe?
Safe
Emulsifier · Emulsifier
Lactic acid esters of glycerol and fatty acids used as emulsifiers in baked goods to improve texture. Generally considered safe.
- Category
- Emulsifier — Emulsifier
- Typically used in
- Bread, cakes, dessert toppings, margarine
- Regulatory status
- Approved EU/USA/UK
Scrannr flags Lactic Acid Esters of Mono- and Diglycerides automatically when you scan a barcode.
Related
Related additives
E472A Safe
Acetic Acid Esters of Mono- and Diglycerides
E472D Safe
Tartaric Acid Esters of Mono- and Diglycerides
E472E Limited risk
DATEM
E472F Safe
Mixed Acetic and Tartaric Acid Esters of Mono- and Diglycerides
E472G Safe
Succinylated Monoglycerides
E471 Moderate
Mono and Diglycerides of Fatty Acids
Products
Products containing Lactic Acid Esters of Mono- and Diglycerides
We're building product pages that show real UK products containing Lactic Acid Esters of Mono- and Diglycerides, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.
Let Scrannr read the label.
Scan a barcode and get the additives flagged in plain English, plus a clear health score. Free to download.