Scrannr
Additives

Soybean Hemicellulose (E426): What It Is and Is It Safe?

Safe Stabiliser / Emulsifier

Dietary fibre extracted from soybean hulls. Used as a stabiliser and emulsifier. Generally considered safe. May not be appropriate for those with severe soy allergies.

Category
Stabiliser / Emulsifier
Typically used in
Noodles, tofu, bakery products
Regulatory status
Approved EU/USA/UK. Caution with severe soy allergy.

Scrannr flags Soybean Hemicellulose automatically when you scan a barcode.

Download on the App Store Get it on Google Play
Related

Related additives

E443 Moderate Brominated Vegetable Oil View additive E452 Moderate Polyphosphates View additive E452III Moderate Sodium Calcium Polyphosphate View additive E425 Limited risk Konjac View additive E427 Safe Cassia Gum View additive E424 Safe Curdlan View additive
Products

Products containing Soybean Hemicellulose

We're building product pages that show real UK products containing Soybean Hemicellulose, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.

Let Scrannr read the label.

Scan a barcode and get the additives flagged in plain English, plus a clear health score. Free to download.

Download on the App Store Get it on Google Play