Additives

Cassia Gum (E427): What It Is and Is It Safe?

Safe Thickener / Gelling Agent

Natural gum extracted from Cassia seeds. Used as a thickener and gelling agent. EFSA evaluated it as safe at authorised food use levels.

Category: Thickener / Gelling Agent
Typically used in: Cheese, processed meat, pet food
Regulatory status: Approved EU/USA/UK

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E425 Limited risk Konjac View additive E407 Moderate Carrageenan View additive E407A Moderate Processed Euchema Seaweed View additive E404 Safe Calcium Alginate View additive E464 Safe Hydroxypropyl Methyl Cellulose View additive

Products

Products containing Cassia Gum

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Cassia Gum (E427): What It Is and Is It Safe?

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Products containing Cassia Gum

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