Additives
Stearyl Tartrate (E483): What It Is and Is It Safe?
Safe
Emulsifier / Flour Treatment Agent
Ester of stearyl alcohol (C18 fatty alcohol) and tartaric acid. Used as an emulsifier in bakery products and as a flour treatment agent to strengthen gluten networks, improving dough stability, gas retention, and bread volume. Considered safe by EFSA at permitted levels.
- Category
- Emulsifier / Flour Treatment Agent
- Typically used in
- Bread, rolls, baked goods, flour treatment preparations
- Regulatory status
- Approved EU/USA/UK
Scrannr flags Stearyl Tartrate automatically when you scan a barcode.
Related
Related additives
E482 Safe
Calcium Stearoyl-2-Lactylate
E481 Safe
Sodium Stearoyl-2-Lactylate
E480 Limited risk
Dioctyl Sodium Sulfosuccinate
E479B Limited risk
Thermally Oxidised Soya Bean Oil with Mono- and Diglycerides
E487 Limited risk
Sodium Lauryl Sulphate
E478 Safe
Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-diol
Products
Products containing Stearyl Tartrate
We're building product pages that show real UK products containing Stearyl Tartrate, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.
Let Scrannr read the label.
Scan a barcode and get the additives flagged in plain English, plus a clear health score. Free to download.