Additives
Sodium Stearoyl-2-Lactylate (E481): What It Is and Is It Safe?
Safe
Emulsifier
Used as a dough conditioner in bread. Generally safe. May be animal-derived.
- Category
- Emulsifier
- Typically used in
- Bread, cake mixes, coffee whiteners
- Regulatory status
- Approved EU/USA/UK
- Also listed as
- SSL
Scrannr flags Sodium Stearoyl-2-Lactylate automatically when you scan a barcode.
Related
Related additives
E482 Safe
Calcium Stearoyl-2-Lactylate
E479B Limited risk
Thermally Oxidised Soya Bean Oil with Mono- and Diglycerides
E478 Safe
Lactylated Fatty Acid Esters of Glycerol and Propane-1,2-diol
E477 Safe
Propane-1,2-diol Esters of Fatty Acids
E476 Safe
Polyglycerol Polyricinoleate
E475 Safe
Polyglycerol Esters of Fatty Acids
Products
Products containing Sodium Stearoyl-2-Lactylate
We're building product pages that show real UK products containing Sodium Stearoyl-2-Lactylate, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.
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