Additives
Hydroxylated Lecithin (E322II): What It Is and Is It Safe?
Safe
Emulsifier
Chemically modified lecithin in which some unsaturated fatty acid double bonds are hydroxylated with hydrogen peroxide, increasing its water-dispersibility and emulsifying efficacy in aqueous-continuous emulsions. Used where standard lecithin would be less effective. Considered safe by EFSA and FDA.
- Category
- Emulsifier
- Typically used in
- Low-fat margarines, some dairy alternatives, bakery improvers, emulsified sauces
- Regulatory status
- Approved EU/USA/UK
Scrannr flags Hydroxylated Lecithin automatically when you scan a barcode.
Products
Products containing Hydroxylated Lecithin
We're building product pages that show real UK products containing Hydroxylated Lecithin, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.
Let Scrannr read the label.
Scan a barcode and get the additives flagged in plain English, plus a clear health score. Free to download.