Additives
Lecithins (E322): What It Is and Is It Safe?
Safe
Emulsifier · Emulsifier
Naturally occurring phospholipids found in egg yolks, soybeans, and sunflower seeds. One of the most widely used and well-studied food additives. Generally considered safe. Soy-derived lecithin may not be suitable for people with severe soy allergies, though most allergenic proteins are removed during processing.
- Category
- Emulsifier — Emulsifier
- Typically used in
- Chocolate, margarine, bread, biscuits, mayonnaise
- Regulatory status
- Approved EU/USA/UK. Check source if soy-allergic.
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Products
Products containing Lecithins
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