Additives
Alkaline-Treated Starch (E1402): What It Is and Is It Safe?
Safe
Modified Starch / Thickener · Thickener
Native starch treated with alkali (typically sodium hydroxide) under controlled conditions to alter gelatinisation and paste properties. Less widely used in food than acid-treated or other modified starches. Considered safe by EFSA at authorised food use levels.
- Category
- Modified Starch / Thickener — Thickener
- Typically used in
- Some processed foods, sauces, certain bakery applications
- Regulatory status
- Approved EU/USA/UK.
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Products
Products containing Alkaline-Treated Starch
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