Additives
Triphosphates (E451): What It Is and Is It Safe?
Moderate
Stabiliser / Water Retention Agent · pH regulator
Phosphate salts used mainly in processed meats and seafood to retain moisture. Same concerns as other phosphates - high cumulative intake may affect kidney health and bone density.
- Category
- Stabiliser / Water Retention Agent — pH regulator
- Typically used in
- Processed meats, fish products, sausages
- Regulatory status
- Approved EU/USA/UK. Caution with high phosphate intake.
- Concerns flagged
-
Cardiovascular concernKidney effects
Scrannr flags Triphosphates automatically when you scan a barcode.
Sources
Where this comes from
- EFSA (2019) — Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates -E 338–341, E 343, E 450–452- as food additives and the safety of proposed extension of use https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5674
- Moe et al. (2022) — Dietary polyphosphate has a greater effect on renal damage and FGF23 secretion than dietary monophosphate https://pubmed.ncbi.nlm.nih.gov/36244766/
Products
Products containing Triphosphates
We're building product pages that show real UK products containing Triphosphates, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.
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