Additives
Xanthan Gum (E415): What It Is and Is It Safe?
Safe
Thickener / Stabiliser · Thickener
Produced by bacterial fermentation. Widely used especially in gluten-free foods. Generally considered safe. Can cause bloating in some people when consumed in large amounts.
- Category
- Thickener / Stabiliser — Thickener
- Typically used in
- Gluten-free bread, sauces, dressings, ice cream
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Xanthan Gum
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