Additives
Sodium Potassium Tartrate (E337): What It Is and Is It Safe?
Safe
Acidity Regulator / Stabiliser · pH regulator
Mixed sodium/potassium salt of tartaric acid. Used as a stabiliser and acidity regulator. Considered safe at food levels.
- Category
- Acidity Regulator / Stabiliser — pH regulator
- Typically used in
- Processed cheese, confectionery, bakery products
- Regulatory status
- Approved EU/USA/UK
- Also listed as
- Rochelle Salt
Products
Products containing Sodium Potassium Tartrate
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