Additives
Dipotassium Tartrate (E336II): What It Is and Is It Safe?
Safe
Acidity Regulator / Stabiliser
The di-basic potassium salt of tartaric acid (K2C4H4O6). More soluble and less acidic than cream of tartar. Used as a buffering agent and stabiliser, particularly in winemaking to inhibit tartrate salt crystallisation in the bottle. Provides potassium. Considered safe by EFSA.
- Category
- Acidity Regulator / Stabiliser
- Typically used in
- Wine (tartrate stabilisation), some baked goods, confectionery
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Dipotassium Tartrate
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