Additives
Monopotassium Tartrate (E336I): What It Is and Is It Safe?
Safe
Acidity Regulator / Raising Agent
Potassium bitartrate (KHC4H4O6), commonly known as cream of tartar. A classic baking ingredient crystallised from wine barrels during fermentation. Used as the acid component in baking powder, to stabilise egg white foams, to prevent sugar crystallisation in confectionery, and to add tartness. Completely safe and naturally derived.
- Category
- Acidity Regulator / Raising Agent
- Typically used in
- Baking powder, meringues, confectionery (prevents crystallisation), angel food cake, some soft drinks
- Regulatory status
- Approved EU/USA/UK. Long history of safe use.
- Also listed as
- Cream of Tartar
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Products
Products containing Monopotassium Tartrate
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