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Additives

Sodium Ascorbate (E301): What It Is and Is It Safe?

Safe Antioxidant · Antioxidant (Vit C)

Sodium salt of vitamin C. Used as an antioxidant to prevent discolouration and rancidity. Safe at all food use levels.

Category
Antioxidant — Antioxidant (Vit C)
Typically used in
Cured meats, sausages, processed foods, juices
Regulatory status
Approved EU/USA/UK

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