Additives
Sodium Acetate (E262I): What It Is and Is It Safe?
Safe
Preservative / Acidity Regulator
The anhydrous or trihydrate sodium salt of acetic acid (CH3COONa). Used to control pH, impart a mild vinegar-like sharpness, and extend shelf life by inhibiting mould and bacterial growth. Found naturally in fermented and pickled foods. Completely safe at food use levels.
- Category
- Preservative / Acidity Regulator
- Typically used in
- Bread, crisps and snack foods, sauces, pickles, convenience foods
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Sodium Acetate
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