Lipases (E1104): What It Is and Is It Safe?
A group of fat-hydrolysing enzymes that release free fatty acids from triglycerides. Used in cheesemaking to develop authentic complex flavours (essential in Italian cheeses such as Parmigiano-Reggiano and Pecorino). In bakery products, lipases improve dough extensibility, crumb softness, and shelf life by modifying flour lipids. Derived from animal sources (pancreatic lipase) or microbial/fungal fermentation. May be animal-derived, which is relevant for vegan products. Considered safe by EFSA and FDA.
- Category
- Food Enzyme / Processing Aid
- Typically used in
- Cheese (traditional flavour development), bread and baked goods, bakery improvers, flavour production
- Regulatory status
- Approved EU/USA/UK. May be animal-derived.
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Related additives
Products containing Lipases
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