Additives
Disodium Guanylate (E627): What It Is and Is It Safe?
Limited risk
Flavour Enhancer · Flavour enhancer
Used alongside MSG to boost savoury flavour. Derived from fish or yeast. Not suitable for people with gout (high purine content) or those on a low-purine diet. Not suitable for infants.
- Category
- Flavour Enhancer — Flavour enhancer
- Typically used in
- Crisps, instant noodles, packet soups
- Regulatory status
- Approved EU/USA/UK. Avoid with gout.
- Concerns flagged
-
Gout trigger
Scrannr flags Disodium Guanylate automatically when you scan a barcode.
Sources
Where this comes from
- EFSA (2020) — Call for data on food additives E626-E635 (ribonucleotide flavour enhancers) https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2020.6176
Products
Products containing Disodium Guanylate
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