Additives
Calcium Hydroxide (E526): What It Is and Is It Safe?
Safe
Acidity Regulator / Firming Agent
Used as an acidity regulator and firming agent. Traditional use in corn tortilla preparation (nixtamalisation) significantly improves the nutritional value by releasing niacin. Safe at food levels.
- Category
- Acidity Regulator / Firming Agent
- Typically used in
- Tortillas, pickles, infant formula, water treatment
- Regulatory status
- Approved EU/USA/UK
- Also listed as
- Slaked Lime
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Products
Products containing Calcium Hydroxide
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