Additives
Potassium Hydroxide (E525): What It Is and Is It Safe?
Safe
Acidity Regulator
Strong alkali used to adjust pH during food processing. Residues in food are neutralised and safe. Used traditionally in pretzel and noodle processing to impart characteristic texture.
- Category
- Acidity Regulator
- Typically used in
- Pretzels, ramen noodles, chocolate processing, olives
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Potassium Hydroxide
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