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Additives

Sorbitan Tristearate (E492): What It Is and Is It Safe?

Safe Emulsifier

Synthetic emulsifier used to control fat crystallisation in chocolate and confectionery. Generally considered safe at food use levels.

Category
Emulsifier
Typically used in
Chocolate, margarine, cake icing, confectionery
Regulatory status
Approved EU/USA/UK

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Products

Products containing Sorbitan Tristearate

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