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Additives

Enzymatically Hydrolysed Carboxymethyl Cellulose (E469): What It Is and Is It Safe?

Safe Thickener · Thickener

Enzymatically broken-down version of CMC with reduced viscosity. Used as a thickener at lower concentrations. Generally considered safe.

Category
Thickener — Thickener
Typically used in
Processed foods, beverages
Regulatory status
Approved EU/USA/UK

Scrannr flags Enzymatically Hydrolysed Carboxymethyl Cellulose automatically when you scan a barcode.

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Related

Related additives

E412 Safe Guar Gum View additive E1525 Safe Hydroxyethyl Cellulose View additive E468 Safe Cross-linked Sodium Carboxymethyl Cellulose View additive E470A Safe Sodium, Potassium and Calcium Salts of Fatty Acids View additive E470B Safe Magnesium Salts of Fatty Acids View additive E467 Safe Ethyl Hydroxyethyl Cellulose View additive
Products

Products containing Enzymatically Hydrolysed Carboxymethyl Cellulose

We're building product pages that show real UK products containing Enzymatically Hydrolysed Carboxymethyl Cellulose, using Open Food Facts data. They'll appear here soon — in the meantime, scan any barcode with the Scrannr app to check for it instantly.

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