Amidated Pectin (E440II): What It Is and Is It Safe?
Chemically modified pectin produced by treating pectin with ammonia under controlled conditions, converting some carboxyl groups to carboxamide groups. More tolerant of calcium concentration variations, sets at a lower temperature, and produces softer and more elastic gels than standard pectin. Preferred for reduced-sugar and sugar-free products. Provides the same dietary fibre benefits as standard pectin. Considered safe by EFSA and FDA.
- Category
- Gelling Agent / Stabiliser
- Typically used in
- Reduced-sugar and sugar-free jams, dairy desserts, fruit preparations, confectionery gels, jellies
- Regulatory status
- Approved EU/USA/UK. Provides dietary fibre.
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Products containing Amidated Pectin
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