Additives
Dimagnesium Phosphate (E343II): What It Is and Is It Safe?
Safe
Acidity Regulator / Anti-Caking Agent
The di-basic magnesium salt of phosphoric acid (MgHPO₄). Used as an acidity regulator and anti-caking agent, and as a magnesium supplement. Considered safe at normal food use levels by EFSA. Provides a useful source of dietary magnesium.
- Category
- Acidity Regulator / Anti-Caking Agent
- Typically used in
- Powdered foods, flour, dietary supplements, anti-caking uses
- Regulatory status
- Approved EU/USA/UK.
- Also listed as
- Magnesium Hydrogen Phosphate
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Products
Products containing Dimagnesium Phosphate
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