Additives
Monocalcium Phosphate (E341I): What It Is and Is It Safe?
Safe
Raising Agent / Acidulant
The mono-acidic calcium salt of phosphoric acid (Ca(H₂PO₄)₂). The most acidic form of calcium phosphate. Commonly used as the acid component in baking powder and as a fast-acting leavening agent. Also provides a useful source of dietary calcium. Considered safe by EFSA and FDA with a well-established history of use.
- Category
- Raising Agent / Acidulant
- Typically used in
- Baking powder, self-raising flour, bread, cakes, biscuits, cereals
- Regulatory status
- Approved EU/USA/UK. Provides dietary calcium.
- Also listed as
- Calcium Dihydrogen Phosphate
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Products
Products containing Monocalcium Phosphate
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