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Additives

Tartaric Acid (E334): What It Is and Is It Safe?

Safe Acidity Regulator / Antioxidant · pH regulator

Naturally occurring acid found in grapes, tamarind and bananas. Widely used in winemaking. Safe at food levels.

Category
Acidity Regulator / Antioxidant — pH regulator
Typically used in
Wine, baking powder, sweets, fruit products
Regulatory status
Approved EU/USA/UK

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Products

Products containing Tartaric Acid

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