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Additives

Orcein (E182): What It Is and Is It Safe?

Limited risk Colour · Natural colour

Orcein, also called orchil, is a natural purple-red dye produced by treating lichens of the genus Roccella with ammonia. The EU withdrew it from permitted food colours in 1977, so it is not authorised for food use, although it remains a common histological stain. Food-safety data are limited.

Category
Colour — Natural colour
Typically used in
Not authorised for food in the EU/UK; used as a textile and histology dye.
Regulatory status
Not authorised as a food colour in the EU/UK; withdrawn in 1977.
Also listed as
Orchil

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Sources

Where this comes from

  1. Food Standards Agency (2024) — Approved additives and E numbers https://www.food.gov.uk/business-guidance/approved-additives-and-e-numbers
Products

Products containing Orcein

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