Additives
Ammonia Caramel (E150C): What It Is and Is It Safe?
Moderate
Colour · Caramel colour
Caramel colour produced using ammonia. Contains 4-methylimidazole (4-MEI), a compound found to cause cancer in animal studies. Under EFSA safety review.
- Category
- Colour — Caramel colour
- Typically used in
- Beer, sauces, bread
- Regulatory status
- EFSA safety review ongoing.
- Concerns flagged
-
Carcinogenicity concernGenotoxicity concern
Sources
Where this comes from
- EFSA (2012) — Refined exposure assessment for caramel colours -E 150a, c, d- http://dx.doi.org/10.2903/j.efsa.2012.3030
Products
Products containing Ammonia Caramel
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