Additives
Oxidised Starch (E1404): What It Is and Is It Safe?
Safe
Thickener / Stabiliser · Thickener
Chemically modified starch with improved thickening and film-forming properties. The modification uses oxidising agents but residues in the final product are negligible. Generally considered safe by EFSA.
- Category
- Thickener / Stabiliser — Thickener
- Typically used in
- Sauces, soups, confectionery coatings, bakery products
- Regulatory status
- Approved EU/USA/UK
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Products
Products containing Oxidised Starch
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